www.lotus-restaurants.com

What started out as a passion for good food in classy but relaxing dining environment, culminated in a fast growing network of restaurants located in Bali, Singapore and Lombok.

Lotus Restaurant's distinct blend of South East Asia and International flavours with a strong Italian accent has helped us to gain landmark status wherever we are present. A common theme of enchanting lotus ponds, impressive Javanese portals, authentic Asian antiques and great attention to detail characterizes all our venues. But our guest always realize that the basic of good restaurants are there: excellent food, high standard of hygiene, good service and reasonable prices.

Our success allowed us to grow at the pace of one restaurant per year and we will continue to expand by opening further venues in other cities around Asia.

Bali

• Lotus Grill, Seminyak - managed by : Anna Cordini
• Lotus Garden, Nusa Dua - managed by : Denny Wasana
• Lotus Pond, Sanur - managed by : Michele Zanella
• Lotus Lane, Ubud - managed by : Gde Slamat Astawa
• Café Lotus, Ubud - managed by : Hans Hayden
• Lotus Seaview, Candidasa - managed by : Komang Gunita

Lombok

• Lotus Bayview, Senggigi beach - managed by : Zainudin Ismail

Bali & Lombok units directed by : Mr. Alberto Remondi

Singapore

• Lotus Grill, Clarke Quay
• Amalfi, Clarke Quay
• Via Veneto, Clarke Quay
• Casa Mediterranea at the Berjaya Hotel, Duxton Road

Singapore units directed by : Mr. Ezio Barbero

Lotus Restaurant Division plans to continue expanding in Indonesia and Singapore, followed by restaurants in Kuala Lumpur, Bangkok and other Asian capitals.